The Dead Arm Shiraz
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Fruit aromas are initially subdued, with cedar, peat, fennel and cured meats dominant. Gradually sweeter fruit characters develop, eventually taking pride of place. Black and purple fruits, licorice and sweet beetroot emerge. The palate follows suit. Initially earthy and savory, slowly giving way to sweeter and spicier fruits. The mouthfeel is very sleek and focused. Tannins are prominent and drive the wine to a long finish but never feel extracted. All in all, an ethereal wine, that will reward the connoisseur with patience!